Return to the comfort of
Grandma’s Kitchen!

The secret of flaky, tender Chicken Pot
Pie? Sheila’s Savory Pie Crust
from the 1950s!

There’s nothing more comforting than the aroma of a hearty vegetable soup simmering on a back burner, a flaky chicken pot pie baking in the oven, or a bubbly dish of macaroni and cheese with its golden crust of buttery crumbs.

We all have fond memories of a favorite family meal from our childhood: Grandma’s Wild Rice and Chicken Casserole. Your aunt’s Sweet Potato Pudding. Your mother’s Peach Streusel Pie. And now, the dishes you love and remember are all here, in From Grandma’s Kitchen!

More Than 100 Years of Comfort Food SECRETS at Your Fingertips!

And this is much more than a book of mouthwatering recipes! From Grandma’s Kitchen is filled with cooking secrets, heartwarming stories, and fascinating traditions from every decade dating back to the late 1800s.

You’ll be touched and amazed by the manuscript cookbooks and handwritten recipes passed down through the generations. You’ll be able to bring back special memories and cherished dishes that you can share with your family. Discover updated versions of favorite recipes you remember from the past and other legendary dishes your family will love. It’s all the inspiration you need to start your own family meal traditions!


Moist Pineapple Upside-Down Cake Cheesy, Gooey Welsh Rarebit Golden-Brown Lemon Chicken Super-Juicy Marinated London Broil Finger-Licking Spicy Ribs with Barbecue Sauce Mama’s Pie Crust Pizza with Mushroom Tomato Sauce Buttery Coffee Cake with Streusel Irresistible Red Velvet Cake And many, many more! Click here

Sample 200 treasured recipes
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