From as little as ¼ acre, YOU CAN harvest:
✔ 2,000 pounds of vegetables ✔ 1,400 eggs ✔ 60 pounds of fruit ✔ 100 pounds of honey
Get the most out of your little corner of the world.
If you have ¼ acre of land (or even less!), you can produce more nutritious, delicious, organic food than you’d ever believe — more easily than you’d ever believe! Vegetables, fruits, honey, grains, eggs, pork, milk: Enjoy them all year-round!
In THE BACKYARD HOMESTEADTHE BACKYARD HOMESTEAD we help you every step of the way, with tried-and-true secrets to help you do more — much more! — with less. Think of the money you’ll save! (You could even turn a nice profit on your extra eggs and honey!)
Talk about eating local!It doesn’t get any more local than your own backyard! Click hereClick here to say yes to your FREE 21-day preview.
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MORE backyard bounty than you would believe!
How to growstaked tomatoes
More tomato tips.More tomato tips. How to space plants: For huge yields or for huge fruit? PAGE 44. Also how to plant leggy seedlings … when to mulch … how to tell if your plant is hungry … much more.
How to useindicator plants
When to plant? You could try to decipher a complicated planting guide and hope the dates are accurate for your area. A better way is to use “plant phenology” or indicator plants to tell you when the time is right!
How to TRIPLE your yield How to TRIPLE your yieldwith this one simple change. Page 24. Also how to extend the season ... seed-starting guide ... and best time to weed ... and more.
How to makeraspberry vinegar
The most popular of all flavored vinegars, this makes a great gift.
2 to 2½ cups fresh red raspberries, lightly mashed 2 cups red wine vinegar 2 tablespoons sugar or honey
1) Combine all ingredients in the top of a nonreactive double boiler. Place over boiling water, reduce the heat, and cook over barely simmering water, uncovered, for 10 minutes.
2) Pour into a large screw-top jar. Store for 3 weeks, then strain to separate the vinegar from the berries, pressing gently on the berries to extract the juice. If your vinegar is cloudy, pour it through a coffee filter. Pour into bottles, adding a few fresh berries.
Yield: About 2 cups
Grow... Harvest... Serve... Preserve... ENJOY!
Unlock Your Backyard’s Potential
It’s easy with The Backyard Homestead!
Unbelievable but true!
From your ¼ acre backyard, you CAN harvest:
✔ 2,000 pounds of vegetables
✔ 1,400 eggs
✔ 60 pounds of fruit
✔ 100 pounds of honey
✔ 75 pounds of nuts
✔ 50 pounds of wheat
✔ And more!
YES! I want to raise my biggest veggies, juiciest fruits, and most amazing variety of homegrown food ever the sensible, easy way!
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